Bread baked with patience
We start our sourdough at 4 AM so it's ready when you are. Every loaf, pastry, and seasonal special is made from scratch using locally sourced flour and organic ingredients.
What makes us different
Three things we care about more than anything.
48-hour sourdough
Our starter is over six years old. Every loaf ferments for a full two days, developing deep flavor and that perfect open crumb.
Fresh by 7 AM
Our bakers arrive at 4 AM every morning. By the time we open, everything is fresh out of the oven and ready for you.
Local ingredients
Our flour comes from Camas Country Mill, 90 miles south. Butter from a farm in Tillamook. We know our suppliers by name.
Come say hello
Questions about catering, wholesale, or just want to chat? We'd love to hear from you.
Portland, OR 97214
Saturday – Sunday: 8 AM – 4 PM